Ingredients: Palm fruit, water, salt

Palm fruit, derived from the oil palm tree (Elaeis guineensis), has been a staple in the diet of many cultures for centuries. Originating from West Africa, palm fruit is widely cultivated in tropical regions worldwide. It is renowned for its versatility and nutritional richness.

Palm fruit is a significant source of various essential nutrients, including vitamins, minerals, and antioxidants. The fruit is typically processed to extract palm oil, which is used in cooking, food manufacturing, and cosmetic products. Additionally, palm fruit is consumed directly in various forms, such as fresh fruit, palm oil, and palm cream concentrate.

• Nutritional Value: Palm fruit is rich in essential nutrients, including vitamin A, vitamin E, vitamin K, and several minerals such as potassium, magnesium, and iron. These nutrients play vital roles in maintaining overall health and well-being.

• Antioxidant Properties: Palm fruit contains potent antioxidants, such as tocotrienols and carotenoids, which help combat oxidative stress and reduce the risk of chronic diseases, including heart disease and cancer.

• Heart Health: The monounsaturated and polyunsaturated fats present in palm fruit, particularly in palm oil, contribute to healthy cholesterol levels, thereby reducing the risk of cardiovascular diseases.

• Skin and Eye Health: The vitamin E content in palm fruit promotes healthy skin and supports eye health by protecting against oxidative damage.

• Immune Support: The vitamin A content in palm fruit plays a crucial role in supporting immune function and maintaining healthy vision.

Incorporating Palm Cream Concentrate into the diet can be a delicious and nutritious way to enjoy the health benefits of palm fruit while adding depth and richness to culinary creations.

• 800g can (24/palette)

• 400g can (24/palette)