Turkey berries, scientifically known as Solanum torvum, are small, round fruits that belong to the Solanaceae family. They are commonly found in tropical regions and are known by various names, including "Kwahu Nsusa" in Ghana.

Turkey berries have been used traditionally in culinary practices and herbal medicine for their unique flavor and medicinal properties.

Ingredients: Pre-cooked turkey berries, water, salt

Nutritional Profile: Turkey berries are rich in essential nutrients, including vitamins, minerals, and antioxidants. They contain significant amounts of vitamin C, vitamin A, potassium, calcium, and iron, among other nutrients.

Antioxidant Properties: Turkey berries are packed with antioxidants, such as flavonoids and phenolic compounds, which help neutralize harmful free radicals in the body and protect cells from damage. These antioxidants contribute to overall health and may reduce the risk of chronic diseases, including heart disease and cancer.

Anti-inflammatory Effects: Turkey berries possess anti-inflammatory properties, which may help reduce inflammation and alleviate symptoms associated with inflammatory conditions such as arthritis, asthma, and inflammatory bowel disease.

Digestive Health: Turkey berries are known for their digestive benefits. They contain dietary fiber, which promotes regular bowel movements, prevents constipation, and supports overall digestive health.

Immune Support: The vitamin C content in turkey berries helps boost the immune system and enhance the body's ability to fight off infections and illnesses. Additionally, the antioxidants in turkey berries contribute to immune function by protecting cells from oxidative damage.

• 80 g can (24/palette)